Potato and leek soup - vegan
Potato and leek soup - vegan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and leek soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sautÊ until softened.

Potato and leek soup - vegan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato and leek soup - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and leek soup - vegan:
  1. Take 3 cups vegan stock
  2. Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
  3. Get 1 leek, finely chopped
  4. Take 1 tsp fresh oregano, finely chopped
  5. Take 1 tsp fresh thyme, finely chopped
  6. Take 1 tsp flat-leaf parsley, finely chopped
  7. Make ready 1 tsp salt
  8. Make ready Generous pinch of pepper

Serve with a salad and crusty bread for. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.

Steps to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups.

So that’s going to wrap this up for this exceptional food potato and leek soup - vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!