Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan vetkoek and savory mince. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan vetkoek and savory mince is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan vetkoek and savory mince is something that I have loved my whole life.
Vegan vetkoek and savory mince First time making vetkoek. Fry vetkoek in moderately hot oil. As soon as each vetkoek is placed in the oil, stroke it gently but quickly with a perforated spoon, pushing it under the surface of the oil. This will ensure that the cakes puff up nice and become hollow inside.
To get started with this recipe, we must prepare a few components. You can have vegan vetkoek and savory mince using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan vetkoek and savory mince:
- Take Vetkoek:
- Prepare 3 cups flour
- Take 2 tsp sugar
- Make ready 2 tsp dry quick rise yeast
- Take 1 tsp salt
- Make ready 2-1/2 cups warm water
- Get Mince:
- Prepare 1 onion
- Prepare 1 tsp garlic
- Get Olive oil
- Make ready 2 chopped tomatoes
- Get 2 handfulls chopped mushrooms
- Prepare 1/3 box soy savory mince
- Prepare as needed Water
A vetkoek is delicous, served split in half and filled with your favourite curry. I love to serve them with a mince curry, made with lots of juicy sauce that soaks into the vetkoek, and drips out down your chin as you bite into the spicy goodness. You will need to keep plenty of serviettes handy 🙂 ! Lasagne -mix tomato puree into the mince and layer between sheets of lasagne, then top with vegan cheese or white sauce and vegan mozzarella Gnocchi - as an alternative to potatoes, serve savoury mince with gnocchi Bread - served simply with buttered crusty bread Other ways to serve savoury mince.
Instructions to make Vegan vetkoek and savory mince:
- Mix dry vetkoek ingredients and then add water
- Need for 5mins and then cover with a moist tea towel to rise for an hour
- While dough is rising make filling
- Fry onion, mushrooms, garlic and tomatoes
- Add soya powder and water till desired consistency is achieved
- Leave to simmer for a bit till tomatoes break down
- Then knead dough and divide into size balls of choice…a bit flat and plump
- Leave to rise for 15mins
- Once thats done fry in oil on a low-med setting
- Enjoy!
You will need to keep plenty of serviettes handy 🙂 ! Lasagne -mix tomato puree into the mince and layer between sheets of lasagne, then top with vegan cheese or white sauce and vegan mozzarella Gnocchi - as an alternative to potatoes, serve savoury mince with gnocchi Bread - served simply with buttered crusty bread Other ways to serve savoury mince. If you feel like a change, there are plenty of other ways you can serve your vegetarian savoury mince. Here are just a few ideas: - spread the mashed potato over the top and bake it for an awesome vegan shepherd's pie - serve it with rice or spaghetti noodles Savory Mince Vetkoek with cheese.what is Savory Mince? Ground Beef and mixed vegetable stew reduced down.
So that’s going to wrap this up for this exceptional food vegan vetkoek and savory mince recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
