Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gourmet vegan popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Gourmet Vegan Popcorn is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gourmet Vegan Popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gourmet Vegan Popcorn:
- Take 2 microwave popcorn
- Make ready 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Make ready sugar (confectioners)
- Get soy milk
- Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Make ready 1/4 cup any type nuts (optional)
It is cheesy, butter-free, dairy-free and addictive! Made with the most flavorful vegan popcorn seasoning ever. I have been making vegan popcorn with nutritional yeast flakes or 'Nooch' for many years now, it gives popcorn a cheesy taste. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella.
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
I have been making vegan popcorn with nutritional yeast flakes or 'Nooch' for many years now, it gives popcorn a cheesy taste. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. Ready in five minutes and featuring a mere six ingredients, this versatile recipe can easily be customized by using different curry powders. Thank you for visiting J-Rock's Pop!. For years, my family and I have enjoyed vegan popcorn as our favourite homemade snack, especially on movie nights.
So that’s going to wrap it up for this special food gourmet vegan popcorn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
