Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Great recipe for Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods. I love the smell of fruit loaf baking, it reminds me of my grannies house.
Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vickys mixed fruit bread, dairy, egg & soy-free, bread machine and manual methods using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
- Prepare 360 ml water
- Get 4 tbsp non-dairy creamer powder
- Get 4 tbsp sunflower oil
- Make ready 3 tbsp sugar
- Make ready 2 tsp salt
- Prepare 1 1/2 tsp cinnamon, nutmeg or mixed spice
- Get 560 grams (4 cups) strong bread flour
- Make ready 2 tsp fast action yeast
- Make ready 120 grams (3/4 cup) mixed dried fruit or raisins
Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture. This paleo fruit and nut bread is literally jam packed with nutrition. Made entirely without flour, added sugar, or dairy, this bread is almost too good to believe.
Instructions to make Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods:
- Put the ingredients into a breadmaker in the order listed except for the dried fruit
- Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle
- Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this
- Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack
- Let cool before slicing evenly with a serrated knife
- Instead of water and powdered milk you can use milk, rice milk, almond milk etc. The powdered creamer option is best for the time delay option on most bread machines. It's important that your liquid is around 21C or the yeast won't activate properly
- Keep in a lidded container for up to 3 days or in the freezer for a month
- To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile
This paleo fruit and nut bread is literally jam packed with nutrition. Made entirely without flour, added sugar, or dairy, this bread is almost too good to believe. It's made with a base of almond meal, mashed banana, a couple of eggs and a touch of coconut oil — the rest is a boatload of chopped dried fruits, nuts, and seeds. Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened. Mix in the flour and salt in a bowl.
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