Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yoghurt brownies cupcake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Yoghurt brownies cupcake Dewi Makhabah Italy And Indonesia. Mix the butter, sugar and yoghurt.
Yoghurt brownies cupcake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yoghurt brownies cupcake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt brownies cupcake:
- Take 100 gr butter
- Get 2 white eggs
- Prepare 100 ml yoghurt plain
- Prepare 125 raw canne sugar
- Get 1 spoon vegan baking powder
- Prepare 40 gr cocoa powder
- Take 2 spoon whole wheat grain
- Make ready 1 spoon rice flour
- Take 1 spoon rye flour
- Prepare 1 spoon buckwheat flour
Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar.
Instructions to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
So that is going to wrap it up with this special food yoghurt brownies cupcake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
