Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables). Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft.
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Prepare The Curry Paste
- Make ready 10 gms Candlenuts (3 Candlenuts)
- Get 2 Garlic Cloves
- Take 3 Shallots
- Prepare 30 gms Fresh Tumeric
- Make ready 1 Stick Lemongrass peeled
- Get 1 tbs Ginger
- Make ready 1 tbs Galangal
- Prepare 1 Small Thai red chili (seeds removed)
- Take Produce
- Get 1 Zucchini
- Prepare 1 Medium Eggplant
- Get 80 gms Enoki Mushrooms
- Prepare 80 gms Shimeji Mushrooms
- Get 1 Couple of Handfuls of Beanshoots
- Make ready Corriander for garnish
- Take Spices
- Make ready 1 Cinnamon Stick
- Make ready 3 Cloves
- Get Others
- Prepare 150 gms Firm Tofu (cut into small blocks)
- Prepare 1 x 270ml Can Coconut Cream
- Make ready 750 ml Vegetable Stock
- Make ready 1 tbs Oil
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute. The Best Indonesian Vegetables Curry Recipes on Yummly Vegetarian Sayur Lodeh (Indonesian Vegetable Curry) Sayur Lodeh is a popular dish in Indonesia.
So that’s going to wrap this up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
