Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan
Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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With our mushroom broccoli alfredo recipe you get cheesy and creamy broccoli, mushroom and onion combination that is tossed with hot fettuccine. Transfer to a food processor together with the vegan cream cheese, vegan parmesan, and coconut milk. Add the fettuccine to the boiling water and cook, stirring occasionally, according to the package instructions for al dente. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
  1. Prepare Sauce :
  2. Get 1 avocado
  3. Make ready 1 can coconut milk (liquid from can; see note)
  4. Make ready 1 can chickpeas
  5. Prepare to taste salt pepper &
  6. Make ready water as needed
  7. Get Pasta :
  8. Prepare 1 package fettuccine pasta
  9. Take 1 yellow onion , diced
  10. Get 1 package portobello mushroom (8oz), sliced
  11. Prepare 2 cups broccoli , chopped
  12. Get 4 cloves garlic , minced
  13. Prepare 1 tablespoon coconut oil
  14. Get Handful greens(optional)

Make sure to use raw cashews - not the kind that are already roasted or covered in salt. Only the raw cashews will blend into the creamy goodness you need for alfredo sauce.; Experiment! Add some roasted mushrooms, caramelized onions, or sun-dried tomatoes to your vegan alfredo sauce to infuse some extra flavor. First, bring a large pot of water to a boil.

Instructions to make Easy Alfredo Sauce(With Mushroom Broccoli Fettuccine)-Oil Free, Vegan:
  1. Note-refrigerate coconut milk overnight or for a few hours to seperate the solid from the liquid: we're only using the liquid at the bottom in this recipe. Save the cream at the top for creamy smoothies, sauces, to replace butter in baked goods, or even whip it with sugar and vanilla to create vegan whipped cream!*
  2. Cook pasta according to package instructions. Afterwards, strain and return to the pot it was boiled in add a touch of oil to prevent sticking.
  3. While the pasta is cooking, first dice the onions and mince the garlic(it is important to let garlic and onions rest for 10 minutes before being cooked to release a cancer-preventing property. Chop Broccoli into small florets. (Tip: instead of wasting the nutrient-packed stem, make sure to grab as much stem as possible when breaking the florets, you can slice much of the stem off to create smaller florets. This will add more fiber/nutrients and offer extra deliciousness in your pasta. Use the…
  4. Drain and rinse chickpeas. Combine all sauce ingredients in a blender or food processor and blend until smooth, add water to your desired consistency.
  5. Heat oil in a pan over medium high heat. Once hot add mushrooms and onions with a pinch of salt and pepper. Stir occasionally until onion is translucent and liquid has been released, about 5 minutes. Add garlic and broccoli, continue cooking for about 5 more minutes. Remove from heat and add to pasta as well as Alfredo sauce. Stir well, reheat everything at medium heat for about a minute and serve over green leaves for extra nutrients(optional)!

Add some roasted mushrooms, caramelized onions, or sun-dried tomatoes to your vegan alfredo sauce to infuse some extra flavor. First, bring a large pot of water to a boil. And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce. Heat butter in a large pot over medium-high heat and add green onions and garlic. Stir in heavy cream, milk, Parmesan cheese, and mushrooms.

So that’s going to wrap this up for this exceptional food easy alfredo sauce(with mushroom broccoli fettuccine)-oil free, vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!