Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Do not overheat or your caramel will become too liquidy and/or burn. Cool chestnuts completely on a rack. Add the Cognac, prunes and chestnuts to the onions and cook just until heated through. Season with salt and pepper and transfer to a serving bowl.
Caramelized Chestnut Appetizer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Get First ingredients
- Prepare 1 tbsp oil
- Make ready 1 whole garlic with skin
- Prepare 1 stick cinnamon
- Make ready 2 star anise
- Make ready 2 thumbs size rock sugar
- Get 3 slice dang gui chinese angelica slice
- Get 2 cup chestnut
- Get Second ingredients
- Prepare 5 tbsp dark soy sauce
- Take 1/4 cup light soy sauce
- Take 500 ml water
- Make ready OPTIONAL ADD ON
- Prepare 1 cup shiitake mushroom
Remove the water chestnuts from the soy sauce and roll in the brown sugar. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves. Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar.
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
Place brown sugar in a small mixing bowl. Drain chestnuts then roll them in brown sugar. Wrap each nut in a bacon strip and secure it with a toothpick. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.
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