Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick and easy vegan stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I hope I have shown you how easy it is to make a quick and simple stir fry. All you really need is a bag of frozen veggies and the sauce. Adding the Tofu is completely optional, and will require a little more time to prep and cook, but I like it in my stir fry so that's why I included it here. As a vegetarian, you'll want to stock your pantry with a few ingredients so that you can whip up an easy vegetable stir-fry any time for a quick meal.
Quick and Easy Vegan Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quick and Easy Vegan Stir Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have quick and easy vegan stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Vegan Stir Fry:
- Take 2 large courgettes from my garden
- Make ready Mushrooms
- Prepare Onion
- Take 1 garlic clove
- Take Red Pepper
- Get Soy sauce
- Prepare Rice noodles
The amounts listed in the ingredients make for three servings so adjust as. If the idea of a simple and comforting Asian dish fires you up, you are in the right place. Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time. Veggies are the star of this meal!
Instructions to make Quick and Easy Vegan Stir Fry:
- Fry an onion in some olive oil until soft. Add the other vegetables chopped.
- Cook on medium heat for 10 minutes. Stir occasionally to stop sticking and to cook evenly.
- Bring a pan of water to boil and add rice noodles. Simmer for a few minutes until soft. Strain.
- Serve the noodles with the vegetables on top.
- Enjoy!
Much like my Coconut Lentil Curry or Chickpea Curry, it comes together in no time. Veggies are the star of this meal! Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday. Get Recipe Stir-Fry Cauliflower Rice with Tofu and Vegetables // This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. Chinese Garlic Tofu Stir-Fry // This easy vegan stir-fry from Connoisseurus Veg is as easy to whip-up as ordering takeout.
So that’s going to wrap it up for this exceptional food quick and easy vegan stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
