Chickpea and Lentil Neatoaf
Chickpea and Lentil Neatoaf

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea and lentil neatoaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This lentil and chickpea meatloaf is high in protein, fibre, iron, magnesium, manganese, B vitamins and vitamin A. It would go really well with roasted vegetables and my roasted brussels sprouts with cranberries and pecans. There are a few different options for a filling vegetarian/vegan holiday main dish, but this Easy Vegan Meatloaf with Lentils and Chickpeas has to be my favorite one! Chickpea and Lentil Neatoaf vegchefsharon Follow me on Instagram & subscribe o my YouTube channel.

Chickpea and Lentil Neatoaf is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpea and Lentil Neatoaf is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and Lentil Neatoaf:
  1. Take 1 can chickpeas
  2. Take 1 cup already prepared brown lentils
  3. Get 1.5 cups quick cooking Oats
  4. Prepare 1 cup Mushrooms diced small
  5. Prepare 1 cup Carrot diced small
  6. Get 1 small Onion diced small
  7. Prepare 1 can diced Tomatoes
  8. Prepare Vegan no sugar ketchup or 1 small can of tomato paste
  9. Get 2 tablespoons fresh parsley chopped
  10. Prepare 1/2 teaspoon smoked paprika
  11. Take 1/2 teaspoon sweet paprika
  12. Get 1/2 teaspoon onion powder
  13. Get 1/2 teaspoon garlic powder
  14. Get 1 tablespoon Vegan Worcestershire Sauce
  15. Get 1/4 vegetable broth

While the veggie loaf cooks go ahead and make the maple bbq sauce glaze. Great news - this meatloaf has tons of great nutritional benefits! Lentils - The lentils make this recipe filling, fiber-rich, and are loaded with Vitamin K and lean protein. Pulse until just combined; do not overblend and work in batches if needed.

Steps to make Chickpea and Lentil Neatoaf:
  1. Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
  2. While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
  3. Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
  4. Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
  5. Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
  6. Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
  7. Take out of oven and let cool for about 10 minutes before cutting into slices.
  8. Enjoy!

Lentils - The lentils make this recipe filling, fiber-rich, and are loaded with Vitamin K and lean protein. Pulse until just combined; do not overblend and work in batches if needed. Press mixture into the prepared loaf pan. This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze. It's not quite a classic meatloaf.

So that’s going to wrap this up for this special food chickpea and lentil neatoaf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!