Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free. Sometimes you just need something quick. Lovely, tasty, colourful and a little bit healthier. You can use any kind of noodles you like here, it doesn't have to be instant noodles - good gluten-free choices.
To get started with this recipe, we have to prepare a few components. You can cook vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Prepare 400 grams instant / ramen noodles, any flavour*
- Prepare 100 grams salad onions / scallions julienned
- Take 180 grams broccoli cut into tiny florets
- Get 160 grams sweetcorn
- Get 160 grams carrot, julienned
- Make ready 160 grams red pepper, julienned
- Prepare 1 oil for frying
- Prepare 1 water for cooking noodles, see the packets for the amount required
Kids these day will never know the awesomeness of dry instant noodles straight from the bag. My instant noodles have gotten a lot more sophisticated over the years. I pimp my instant noodles with lots of veggies, proteins and always an egg. Instant noodles are now full-blown semi-healthy meals.
Steps to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:
- Put the pepper and broccoli together in a frying pan with the oil over a medium heat
- In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
- Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
- Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
- Add the vegetables to the noodles, stir together and serve immediately
- You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
- If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring
I pimp my instant noodles with lots of veggies, proteins and always an egg. Instant noodles are now full-blown semi-healthy meals. Best of all, they are quick to make. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it.
So that is going to wrap this up with this exceptional food vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
