Super-Fudgy vegan Brownies
Super-Fudgy vegan Brownies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super-fudgy vegan brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Super-Fudgy vegan Brownies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Super-Fudgy vegan Brownies is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gluten-free, grain-free, and naturally sweet with coconut sugar and maple syrup. These vegan brownies are the fudgiest, most delicious, best brownies ever! Super easy to make, loaded with chocolate and soon to be your new favorite recipe. Say hello to the fudgiest vegan brownies, ever..

To get started with this recipe, we have to first prepare a few ingredients. You can cook super-fudgy vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super-Fudgy vegan Brownies:
  1. Take 240 g kidney beans
  2. Prepare 60 g dates
  3. Get 25 g cocoa powder
  4. Prepare 200 g almond yoghurt
  5. Get 30 g oat flour
  6. Prepare 20 g vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder)
  7. Get 30 g erythrit
  8. Make ready 1 pack baking powder
  9. Take For the topping:
  10. Get 100 ml almond yoghurt
  11. Prepare 10 g cocoa powder

Super fudgy, double chocolate vegan brownies. Jump to: 🍫 Ingredients 🥣 Method 👩🏻‍🍳 Top Tips ⏲️ Storage & Freezing 🎥 Video; Recipe; Comments; If you're looking for the best recipe for vegan brownies, or just brownies without eggs or dairy, you're in the right spot. They're vegan, decadent, naturally sweetened, and healthy. TIPS to turn them into festive brownie cupcakes.

Steps to make Super-Fudgy vegan Brownies:
  1. Preheat the oven to 160° Celsius
  2. Drain and rinse the beans very well.
  3. Blend the beans, 100ml almond yoghurt and the dates into a purée.
  4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough
  5. Spoon the dough in baking sheet lined tin & bake for 40 minutes
  6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder
  7. Cut the brownie and spoon the topping over them….

They're vegan, decadent, naturally sweetened, and healthy. TIPS to turn them into festive brownie cupcakes. Combine and mix all the wet ingredients in one bowl. These super fudgy, melt-in-your-mouth, and outrageously chocolaty Vegan Brownies are THE brownie of the moment. They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate!

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