Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan pear tarts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Vegan Pear Tarts is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something that I’ve loved my entire life.
In a small bowl, combine cinnamon and sugar, set aside. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Peel them (optional) and dice into small cubes.
To get started with this recipe, we must prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Pear Tarts:
- Get Bosch pears (2 medium size)
- Prepare Vegan butter (unsalted)
- Prepare Sugar (can use brown, cane, organic)
- Take Ground cinnamon
- Get Ground nutmeg
- Get Ground ginger (optional)
- Prepare Vegan wonton wraps (Nasoya company makes good ones)
Press the mix into two small dishes or bowls. Process the pears into a smooth puree, adding lemon juice, if desired. Divide the pear puree between the crusts. Pear Note: Any leftover pear slices that don't quite fit on top of your tart shouldn't be destined for the compost, but could top a thick slice of toast!
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
Divide the pear puree between the crusts. Pear Note: Any leftover pear slices that don't quite fit on top of your tart shouldn't be destined for the compost, but could top a thick slice of toast! Let cool for a few minutes before piling on top of a buttered slice of toast, and enjoy for snack or breakfast. Quick and Easy Raspberry Tart This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. Vegan ice pops are easy to make.
So that’s going to wrap it up with this exceptional food easy vegan pear tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
