Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan banana protein pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Banana Protein Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids!
To get started with this particular recipe, we have to first prepare a few components. You can have vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Make ready 1/2 teaspoon cinnamon
- Prepare 1 cup dairy-free milk
- Get 1/2 cup applesauce
- Get 1/4 cup maple syrup
- Make ready 1 teaspoon vanilla extract
- Get 1 tablespoon chia seeds
- Make ready 1 banana
These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Vegan Banana Pancakes Golden and crisp on the outside, and super fluffy and light on the inside, and full of yummy banana flavor! These pancakes are as easy to make as they are delicious. Vegan Gluten Free Banana Pancakes Thick, fluffy and packed with protein, these healthy banana pancakes are a delicious vegan and gluten-free breakfast!
Steps to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
These pancakes are as easy to make as they are delicious. Vegan Gluten Free Banana Pancakes Thick, fluffy and packed with protein, these healthy banana pancakes are a delicious vegan and gluten-free breakfast! The combination of bananas, dairy-free milk and oats are combined to produce these flourless pancakes. Made without eggs, you'd be surprised to see just how fluffy these eggless pancakes are! Vegan pancakes take longer to cook through and become fluffy than non-vegan pancakes do.
So that is going to wrap this up for this special food vegan banana protein pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
