Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Gnocchi Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Stir in cubed chicken and chicken broth; bring to a simmer. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Prepare 3 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Prepare 1/2 yellow onion, finely diced
- Take 1 stalk celery, diced
- Get 2 carrots, peeled and diced
- Prepare 4 cloves garlic, minced
- Prepare 3 tbsp. all purpose flour
- Prepare 4 cups unsalted chicken broth
- Prepare 1 cup heavy cream
- Prepare 1/2 tsp. each salt and pepper
- Make ready 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Take 1/8 tsp. ground nutmeg
- Take 2 cups cooked, shredded chicken
- Take 1 package (16 oz.) potato gnocchi
- Prepare 3 heaping cups roughly chopped spinach
- Prepare Fresh parmesan cheese, for serving
Sauté onion, celery, carrot, garlic and herbs in the bacon drippings. Add butter and flour to create a roux. Stir in chicken broth and bring to a boil. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.
Steps to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
Stir in chicken broth and bring to a boil. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.
So that’s going to wrap this up with this special food chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
