Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Banana Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Banana Cake is something which I’ve loved my entire life.
In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine. Add the flour mixture, stirring just until wet. Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Take Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Get Ripe Bananas 4-6 (riper the better)
- Get Flour 3cp
- Take 1/2 tsp Salt
- Prepare 2 tsp Baking Soda
- Get Apple Sauce 3/4 cp
- Make ready Lemon Juice 1/4 cp
- Prepare Chopped nuts 1 1/2 cp (optional)
- Prepare Raisin 1/2 cp (optional)
One can add raisins or chopped nuts for extra flavor and variation. Thanks to the ripe bananas, this vegan banana cake is sweet enough to serve on its own, or with a sprinkling of powdered sugar on top. However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
However, there's nothing like creamy frosting. Here are some great options: Of course, my favorite is tangy vegan cream cheese frosting. This vegan banana cake is just perfect as it is but here are some ways you can adapt it: Bake the cake and don't frost it. Add chocolate chips to the cake batter. No eggs, no baking powder, no sugar - and still so tasty and simple!
So that’s going to wrap this up with this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
