Oats Berry Pancakes - Vegan & Sugarless
Oats Berry Pancakes - Vegan & Sugarless

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats berry pancakes - vegan & sugarless. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oats Berry Pancakes - Vegan & Sugarless is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oats Berry Pancakes - Vegan & Sugarless is something that I have loved my entire life. They are fine and they look wonderful.

Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. How to add oats to pancakes When you make pancakes with oatmeal, I like to quickly zap the oats (in liquid) in the microwave to cook them slightly into oatmeal. I microwave the oats for about a minute and a half. Grind the oats in the food processor until you have a semi-fine flour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats berry pancakes - vegan & sugarless using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Prepare 1 cup oats
  2. Make ready 1 banana
  3. Make ready 3/4 cup Apple sauce
  4. Take 1/2 cup oats milk (can use any other plant based milk)
  5. Take 1 tsp baking powder
  6. Prepare 1/2 cup berries (can use fresh or frozen both. Do not thaw, if frozen)
  7. Make ready For Dressing:
  8. Get 1 tbsp peanut butter
  9. Take 2 tbsp berries
  10. Prepare 2 tbsp crushed dates
  11. Make ready As required Water
  12. Take 1 banana

Using a ¼ cup measuring cup, scoop and pour pancake mix onto a lightly greased griddle or skillet. To make these blueberry oat pancakes gluten free, use gluten free certified oats and replace the ½ cup flour with a gluten free flour mix or chickpea flour. You can also use an extra ½ cup of oat flour, but the texture is not quite so fluffy. Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist.

Steps to make Oats Berry Pancakes - Vegan & Sugarless:
  1. Mash banana and add apple sauce. (I use homemade apple sauce always.)
  2. Add milk and then slowly add oats to make a flowing consistency.
  3. Add baking powder and mix well.
  4. Gently add berries and just fold in. Do not over mix them.
  5. Heat a pan and pour a ladle full to make a small circle. After 3-4 min, flip it over. Remove after 2 min.
  6. Dressing - add all except bananas and crush well in a blender. Add water to make it like syrup consistency. Cut bananas in chips and keep aside.
  7. Serving - Take a pancake on a plate. Place 4-5 banana chips on it. Keep another pancake on it. Decorate with bananas and pour syrup on it. Serve warm.

You can also use an extra ½ cup of oat flour, but the texture is not quite so fluffy. Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. Soft and easy vegan pancakes that literally melt in your mouth! Vegan Blueberry Oat Pancakes Who can resist a steaming stack of perfect soft, fluffy pancakes? It's approved by the Vegan Society and is made from a blend of oat and rice flour, sugar and sunflower oil.

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