#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Take 2 cups chickpea flour
  2. Prepare 2 tablespoons corn flour
  3. Make ready 1/2 cup methi (methi) leaves
  4. Prepare 1/4 green chilli (finely chopped)
  5. Take 1 pea sized piece of ginger (finely chopped) [optional]
  6. Get 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Get 1/4 teaspoon red chilli powder
  8. Make ready 1/4 teaspoon turmeric powder
  9. Prepare 1/4 teaspoon ground cumin
  10. Make ready 200 ml water
  11. Take to taste Salt
Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup šŸ˜›]

So that is going to wrap this up with this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!