Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan brownies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vegan Brownies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Brownies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Brownies:
- Take 140 g Plain Flour
- Prepare 20 g Cocoa Powder
- Get 100 g Caster Sugar
- Get 250 g Vegan Dark Chocolate
- Prepare 240 ml Coconut Milk
- Prepare 80 ml Coconut Oil
- Get 1 Tsp Vanilla Extract
- Prepare 40 g Toasted Almonds
- Prepare 40 g Coconut flakes
They're made without butter or eggs and contain a number of healthy ingredients, but they taste so sublimely rich, even non-vegans will find themselves polishing every crumb from the plate! I had to do some serious brownie research, read about ingredients, what makes a brownie cake-like, what makes them more fudgy, how to create the right balance for what I was looking for, and then think about the best vegan swaps for the result I wanted to achieve. Finally, just a few days ago, I made one more batch of vegan brownies, after carefully creating the recipe on paper. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe.
Instructions to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
Finally, just a few days ago, I made one more batch of vegan brownies, after carefully creating the recipe on paper. I was craving brownies and didn't feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. How To Make Vegan Brownies (Note - The full printable recipe is at the bottom of this post) Mix: Mix the wet ingredients until combined, add the dry ingredients, mix again as shown above. Top with optional chocolate chunks as shown below. In a medium bowl, add the sugar and vegan butter and whisk until smooth.
So that’s going to wrap it up with this exceptional food vegan brownies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
