Pea Pasta - a simple supper
Pea Pasta - a simple supper

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pea pasta - a simple supper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Enjoy ZENB Pasta For A Healthy, Delicious Meal You Can Feel Good About. ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. From Simple Spaghetti To Hearty Lasagnas, There's A Perfect Pasta For Any Occasion. This creamy quick pasta with peas is a simple and super easy delicious one-pot dinner recipe that uses minimal ingredients.

Pea Pasta - a simple supper is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pea Pasta - a simple supper is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pea pasta - a simple supper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pea Pasta - a simple supper:
  1. Make ready 2 cups pasta (I used gluten free but you can use your favourite)
  2. Get 2 cups frozen peas
  3. Prepare 1 red onion
  4. Prepare 1 Handful chopped parsley
  5. Prepare 1 fat clove of garlic
  6. Make ready 1 mild chilli pepper
  7. Get to taste Lemon
  8. Make ready 1 knob butter or vegan alternative
  9. Take 1 good sprinkle of Parmesan or vegan alternative
  10. Make ready to taste Black pepper and sea salt

We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Pea pasta is a simple summer spaghetti tossed in pea pesto and served with freshly grated parmesan and basil leaves. Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth.

Instructions to make Pea Pasta - a simple supper:
  1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
  2. Add the peas and simmer until cooked
  3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
  4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Sometimes peas get lost in pasta, drifting to the plate instead of clinging to the noodles. But these little guys swallowed up the peas, providing the perfect carrying case to my mouth. The basil was a little blackened from the weekend but still tasty and a perfect foil for all that butter. This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best. Just one reason to keep heavy cream in the fridge at all times.

So that is going to wrap it up with this special food pea pasta - a simple supper recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!