Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu chips. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu chips is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tofu chips is something which I have loved my whole life. They’re nice and they look wonderful.
Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Line a cookie sheet with foil and lightly brush with oil for greasing. Place the slices on sheets of kitchen paper to absorb any excess moisture. Add the spices and the salt to the olive oil and beat them together.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu chips using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tofu chips:
- Make ready 250 grams harden tofu
- Make ready what ever sauce you like
- Prepare salt and pepper
Press the nori a bit onto the tofu so that it sticks. Sprinkle the backside of the tofu with a pinch of salt. Slice tofu into long strips, about ¼ - ½" thick. Dip the Nori lined tofu into the batter individually and then into the oil very carefully.
Steps to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
Slice tofu into long strips, about ¼ - ½" thick. Dip the Nori lined tofu into the batter individually and then into the oil very carefully. Cook until the batter is golden. Then place on kitchen paper to drain off excess oil and sprinkle with salt. Remove the chips from the oven and serve with the Tofu fish, and traditional sauces.
So that is going to wrap this up for this special food tofu chips recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
