Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy and quick vegetarian fried noodles!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Drain the water and set aside the noodles. Heat up a wok on medium heat and add the oil. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted. When the smaller bits starts to soften, stir in the yellow onion.
Easy and quick vegetarian fried noodles! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Easy and quick vegetarian fried noodles! is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick vegetarian fried noodles! using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy and quick vegetarian fried noodles!:
- Get Chinese Noodles
- Get Cabbage
- Prepare Garlic
- Take Soy sauce
- Take Oyster sauce
- Prepare Vegetable oil
- Make ready Sugar
You can make delicious pan fried noodles by cooking up some shredded carrots and white onions in a pan along with green onions and garlic. The next step is to add the noodles to the pan, and cook them in a little oil until browned and crispy. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.
Steps to make Easy and quick vegetarian fried noodles!:
- Prepare some dry noodles, cabbage, garlic and capsicum.
- Put the noodles into the boiling water for few minutes.
- After the noodles are cooked put them into a bowl with cool water, this helps to stop the noodles sticking together and retain a better texture.
- Put oil into the pan(a bit more oil is better). Then put all the vegetables in the pan. Stir fry them for few minutes until its cooked. Put the garlic a bit later than the vegetables so it doesn’t burn. Once you smell the flavor of cooked garlic and vegetables put some soy sauce (bit more soy sauce is better), a little sugar and oyster sauce. Then return the noodles to stir fry few minutes, mix the noodle and vegetables well together.
- Now serve your portions into bowls and enjoy!
Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. Cook noodles according to package directions.
So that’s going to wrap this up with this special food easy and quick vegetarian fried noodles! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
