Vickys Good Morning Quinoa, GF DF EF SF NF
Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

Here is how you cook that. Rethink what a pancake really is with Vicky Cakes, a light, fluffy, and dairy-free pancake & waffle mix that you'll feel good about eating and serving your family. Vicky Cakes is authentically black-owned and woman-owned. Recipe of Speedy Vickys Sweet Garlic Chicken, GF DF EF SF NF Hello everybody, I hope you are having an amazing day today.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Take Breakfast Bake
  2. Prepare 160 ml hot water
  3. Get 80 ml freshly brewed coffee
  4. Take 2 tbsp pumpkin puree
  5. Prepare 2 tbsp maple syrup
  6. Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Prepare 1 tsp coconut oil
  8. Get 1/4 tsp vanilla extract
  9. Get 40 grams dry quinoa
  10. Make ready Topping
  11. Get 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Make ready 3 tbsp ground almonds
  14. Take 1 1/2 tbsp coconut flour
  15. Get 1 1/2 tbsp coconut oil
  16. Take 1/2 tsp cinnamon
  17. Take 1 pinch salt

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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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