Vegan Spinach Cassarole
Vegan Spinach Cassarole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan spinach cassarole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Spinach Cassarole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Spinach Cassarole is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This Vegan Spinach & Artichoke Casserole with White Beans is hearty and filling, but made from fresh, spring-inspired ingredients for a warm-weather appropriate meal that you'll be craving all the time. INGREDIENTS FOR SPINACH & ARTICHOKE CASSEROLE WITH WHITE BEANS Drain most of the liquid out of the spinach by gently squeezing it, but don't squeeze it completely dry.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Take 16 oz. Fresh spinach
  2. Make ready 1 can creamed corn
  3. Get 2 potatoes cut into large chunks and boiled
  4. Take 10 oz. Butternut squash (diced and boiled or steamed)
  5. Prepare 1 tsp. Onion powder
  6. Take 1/2 tsp. Garlic powder
  7. Take 1 sleeve Ritz Crackers
  8. Prepare Old Bay Seasoning

Cheddar cheese, hot sauce and spinach are added to a flour roux, and then combined with vegetables and rice in a large casserole dish. Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Next, add the spinach and sauté it until it is wilted. This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach.

Steps to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

Next, add the spinach and sauté it until it is wilted. This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. Smothered in marinara sauce and topped with melty vegan cheese, it's almost so embarrassingly easy to make, but such a crowd-pleaser. Chewy whole grain penne pasta, fire roasted tomatoes, meaty red onion, garlic, fresh spinach, aromatic basil, and creamy cashew cream are blended together in a harmonious, delicious, and gorgeous meal. This flavorful vegan creamed spinach is so yummy, you won't believe it's vegan.

So that is going to wrap this up for this special food vegan spinach cassarole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!