Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my entire life. They’re fine and they look fantastic.
Try Our Tasty & Easy-To-Make Vegetable Appetizers Recipes. Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are loaded with Greek flavors.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Prepare 4 Portobello Mushrooms
- Make ready 2 tbs Olive Oil
- Take Stuffing
- Get 100 gms Baby Spinach
- Get 4 Cherry Tomatoes or 1/2 Medium Tomato
- Prepare 1/4 Onion
- Make ready 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Get 1 1/2 tsp Dried Itialian Herb Mix
- Prepare 1 tsp Sweet Paprika
- Make ready 1 tsp Salt
- Make ready 1 tsp Ground Black Pepper
- Take 1 tsp Dried Chilli Flakes
- Prepare 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Prepare 40 gms Feta Cheese (Vegan or Real)
- Get NB you can add pine nuts, mixed seeds (whatever you like)
All you'll need is a food processor, a small skillet, a spoon and baking tray. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs.
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Vegetarian Stuffed Mushrooms Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs. Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion! These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese.
So that’s going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
