Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I have loved my entire life.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

To get started with this recipe, we must prepare a few components. You can have cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Make ready 1 medium cauliflower
  2. Get 1 large tomato
  3. Get 1 bunch cilantro (2 tbsp needed)
  4. Make ready spice blends order at www.waverleykitchens.com
  5. Take 1/2 tsp WK SEED BLEND
  6. Prepare 2 1/4 tsp WK SABJI BLEND
  7. Get pantry items
  8. Get 2 tbsp cooking oil (your choice of oil)
  9. Make ready 3/4 tsp salt (to your taste)
  10. Prepare 3 quart non-stick pan with cover

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Close search. (garbanzo beans), Gobi (cauliflower), Raita.

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