Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. Add coconut oil and pulse until well.
Vegan Pumpkin Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Pumpkin Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Make ready prepared pie shell
- Make ready 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup maple syrup
- Prepare 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Prepare 2 tsp pumpkin pie spice
- Make ready 1/4 tsp salt
It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. Home » Recipes » Classic Vegan Pumpkin Pie Recipe. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. The Most Perfect Vegan Pumpkin Pie Recipe Ever!
Steps to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. The Most Perfect Vegan Pumpkin Pie Recipe Ever! The perfect pumpkin pie needs the perfect pumpkin purée. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée. With canned pumpkin purée, it's a convenient and time-saving choice as you can find this ingredient in most stores.
So that is going to wrap this up for this special food vegan pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
