Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lilhpster's vegan cherry cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.
Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Take crust
- Get 1/2 box Honey Maid graham crackers
- Prepare 5 tbsp Earth Balance vegan buttery spread
- Make ready 1/3 cup sugar
- Take tbsp olive oil in a spray can
- Make ready vegan condensed milk
- Make ready 1/4 gallon vanilla almond milk
- Get 3/4 cup sugar
- Take dash sea salt
- Get cheesecake
- Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Take 8 oz your previously prepared vegan sweetened condensed milk
- Take 1 tsp vanilla extract
- Take 1/3 cup lemon juice
- Take topping
- Take 1 large can of cherry pie filling
Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping. For the sauce on top, you've got options here. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)!
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
For the sauce on top, you've got options here. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.
So that is going to wrap this up with this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!