Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maple cinnamon squash - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Maple cinnamon squash - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Maple cinnamon squash - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.
To begin with this recipe, we must first prepare a few components. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Take 1/2 kabocha squash - or butternut or onion or other squash
- Get 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Make ready 1 tsp ground cinnamon
- Make ready Sprinkle of seasalt
- Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
It's such an easy side to make, but it's yummy, and always a big hit with kids and grown-ups alike. Roasting the butternut squash in the oven enhances the natural sweetness of the squash, and the edges are slightly caramelised. how to make Maple cinnamon squash - vegan. Or it works if you cube the squash too. With most squash you don't need to peel.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Or it works if you cube the squash too. With most squash you don't need to peel. Mix the oil, maple syrup and cinnamon in a bowl. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
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