Cauliflower Sabji (Gobi, Waverley Kitchens)
Cauliflower Sabji (Gobi, Waverley Kitchens)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something that I have loved my entire life.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

To get started with this recipe, we have to first prepare a few components. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Take 1 medium cauliflower
  2. Get 1 large tomato
  3. Prepare 1 bunch cilantro (2 tbsp needed)
  4. Take spice blends order at www.waverleykitchens.com
  5. Prepare 1/2 tsp WK SEED BLEND
  6. Make ready 2 1/4 tsp WK SABJI BLEND
  7. Take pantry items
  8. Prepare 2 tbsp cooking oil (your choice of oil)
  9. Get 3/4 tsp salt (to your taste)
  10. Get 3 quart non-stick pan with cover

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside
  3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Close search. (garbanzo beans), Gobi (cauliflower), Raita. Channa Masala (Garbanzo Bean) Curry spice packet. Baigan Bharta (Mashed Eggplant) Sabji spice packet.

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