Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple cinnamon squash - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.

Maple cinnamon squash - vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Maple cinnamon squash - vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Get 1/2 kabocha squash - or butternut or onion or other squash
  2. Make ready 1 1/2 tbsp olive oil
  3. Take 1 1/2 tbsp maple syrup
  4. Get 1 tsp ground cinnamon
  5. Make ready Sprinkle of seasalt
  6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of. Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Clean the squash, cut both ends off and slice in half lengthwise.

Steps to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Clean the squash, cut both ends off and slice in half lengthwise. Place the squash slices in a large bowl. Drizzle with olive oil and maple syrup and sprinkle with cinnamon. How to Make Cinnamon Butternut Squash Dice the squash into cubes.

So that’s going to wrap this up for this special food maple cinnamon squash - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!