Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.
Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Make ready crust
- Take 1/2 box Honey Maid graham crackers
- Get 5 tbsp Earth Balance vegan buttery spread
- Make ready 1/3 cup sugar
- Get tbsp olive oil in a spray can
- Prepare vegan condensed milk
- Prepare 1/4 gallon vanilla almond milk
- Prepare 3/4 cup sugar
- Take dash sea salt
- Make ready cheesecake
- Take 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Prepare 8 oz your previously prepared vegan sweetened condensed milk
- Take 1 tsp vanilla extract
- Take 1/3 cup lemon juice
- Get topping
- Make ready 1 large can of cherry pie filling
This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting.
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting. No-Bake White Chocolate & Cherry Cheesecake This recipe is a paid partnership with iChoc. I am so excited to share with you my latest creation, the Vegan and No-Bake White Chocolate & Cherry Cheesecake. A quick and simple biscuit base, with a delicious vanilla white chocolate cheesecake filling with ripples of homemade cherry compote, topped.
So that’s going to wrap it up for this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!