Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life.
These vegan stuffed mushrooms are the perfect appetizer/starter or a snack. Easy and quick to make, you'll have a beautiful and flavourful dish to serve up to friends and family in no time! All you'll need is a food processor, a small skillet, a spoon and baking tray. Brush both sides of each mushroom cap with Italian dressing.
To begin with this particular recipe, we must prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Get 4 Portobello Mushrooms
- Make ready 2 tbs Olive Oil
- Make ready Stuffing
- Take 100 gms Baby Spinach
- Prepare 4 Cherry Tomatoes or 1/2 Medium Tomato
- Get 1/4 Onion
- Get 1 Small Garlic Clove
- Make ready 1 tbs Fresh Parsley
- Prepare 1 1/2 tsp Dried Itialian Herb Mix
- Make ready 1 tsp Sweet Paprika
- Prepare 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Get 1 tsp Dried Chilli Flakes
- Get 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Take 40 gms Feta Cheese (Vegan or Real)
- Make ready NB you can add pine nuts, mixed seeds (whatever you like)
These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. And because they are vegetarian, they are low in saturated fat.
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. To bake the frozen stuffed mushrooms, you don't need to thaw them. As part of an appetizer platter serve alongside almost any other of your favorites.
So that is going to wrap this up with this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
