Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest. Whisk ingredients in bowl and set aside. Cut up tempeh into one inch cubes or triangles Prepare rice at same time. Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice: In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Make ready 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
- Take 4-5 garlic cloves chopped
- Take Ginger grated or ginger paste
- Make ready 3 tablespoons soy sauce or more
- Prepare 1/4 cup maple syrup
- Make ready 1-2 tablespoons sugar
- Take 2-3 table spoons sesame oil
- Get orange zest
- Prepare 1 package Tempeh
- Get Sesame seeds
- Prepare 1 cup brown basmati rice
- Make ready 1/2 cup chopped mushrooms to small size
- Prepare olive oil
- Make ready salt and pepper
Add rice wine to the skillet and stir briefly, then add the orange sauce and bring to a boil. Mix the water and corn starch together and add to the sauce, stirring quickly to thicken the sauce. Add the tempeh chunks and green beans, stirring gentle to coat with sauce while being careful not to break the tempeh apart. Serve over rice, and garnish with sesame seeds and spring onions.
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
- Whisk ingredients in bowl and set aside.
- Cut up tempeh into one inch cubes or triangles
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
- Saute mushrooms with some olive oil in frying pan.
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.
Add the tempeh chunks and green beans, stirring gentle to coat with sauce while being careful not to break the tempeh apart. Serve over rice, and garnish with sesame seeds and spring onions. How to Make Sesame Tempeh Bowls - Step by Step Photos. Begin by making the sesame sauce. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice brown basmati rice, fresh squeezed orange juice (you can use mandarins or clementines as well), soy sauce or more, salt and pepper, garlic cloves chopped, Ginger grated or ginger paste, maple syrup, sugar A full-bodied sweet-and-sour sauce made with orange juice tamed the tempeh and contributed just enough sweetness.
So that is going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
