Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil & potato pressure cooker vegetable soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life. They are nice and they look wonderful.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Make ready 8 cups broth
  2. Make ready 1 cup lentils (or barley or rice would probably work too.)
  3. Prepare 3 small potatoes, diced
  4. Prepare 2-3 cloves garlic
  5. Make ready 1-1/2 cup, approx, Celery, sliced,
  6. Take 2 onions, diced
  7. Prepare 1 tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Get 1 dried habanero
  10. Get ~1 tbsp Butter
  11. Take ~1 tsp Olive oil
  12. Take 1 tbsp Paprika, at least
  13. Make ready to taste Oregano
  14. Make ready to taste Basil
  15. Take To taste pepper
  16. Take Dash thyme
  17. Take 2 bay leafs
  18. Make ready Dash Sherry if you've got it

There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.

Steps to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

Most lentils come in dried form, although you may also find them in ready-to-eat packages. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

So that’s going to wrap this up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!