Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Kumara and carrot lentil curry soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kumara and carrot lentil curry soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Get 2 large carrots
  3. Get 1 cup yellow lentils
  4. Take 1 large onion
  5. Prepare 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Make ready 1 can coconut milk
  8. Prepare 2 TSP curry powder
  9. Get 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Take Cilantro
  12. Make ready Fresh lime

If you roasted your carrots in the over, simply cook lentils in stock until soft and add roast carrots before blending. Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more. Add more water if it dries out. Add the lentils, chopped tomatoes, celery, tomato puree and curry powder to the pot and stir together.

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