Vegan Stuffed Grilled Red Bell Peppers
Vegan Stuffed Grilled Red Bell Peppers

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan stuffed grilled red bell peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Stuffed Grilled Red Bell Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Stuffed Grilled Red Bell Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Start with four large Red bell peppers. Cut tops off evenly and remove stems.

To get started with this recipe, we have to prepare a few components. You can have vegan stuffed grilled red bell peppers using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Make ready 8 oz Tempeh five grain package
  2. Take 1 can Organic diced tomatoes
  3. Make ready 4 large Red bell peppers
  4. Make ready 1 1/2 medium Sweet onion (chopped)
  5. Prepare 1 tbsp Chopped roasted garlic
  6. Take 2 tsp Italian seasoning
  7. Get 1 tbsp Olive oil
  8. Prepare 8 Chopped marinated pitted Calamata olives
  9. Prepare 1 Salt and pepper

These grilled, stuffed-bell peppers taste heavenly with cauliflower stuffing and vegan cheese. This is a delicious meal in itself! When I was craving for something cheesy and baked, yet full of vegetables, I decided to use a cauliflower stuffing. Stand the peppers up in the prepared pie pan.

Instructions to make Vegan Stuffed Grilled Red Bell Peppers:
  1. Who's says a vegan can't BBQ? This is an awesome dish for any BBQ! Start with four large Red bell peppers. Cut tops off evenly and remove stems. Clean seeds and membrane from each pepper, rinse and set aside. Chop the removed, stemless tops of the peppers, set aside in one medium bowl.
  2. Chop onion, add to chopped peppers in the bowl.
  3. In a separate larger bowl open and place the 5 Grain Tempeh. Use a spoon or your hand to break apart and separate.
  4. Add all other recipe ingredients except olive oil to this larger bowl mixture, including seasoning.
  5. In a medium sauté pan pour olive oil. Heat on low heat and add pepper & onion mixture. Sauté until just tender. Add pepper and onion to the main tempeh stuffing mixture. Stir all ingredients together.
  6. Place the four peppers onto a grill safe roasting pan or even a medium aluminum disposable roasting pan. Lightly salt insides of peppers.
  7. Stuff each pepper full with the stuffing mixture. Seal pan loosely with aluminum foil. Place pan carefully on the hot grill (not flaming) around 300°F covered and closed for 20 min. Remove foil, and continue on grill for 5-10 minutes. (Once peppers appear tender and juicy the dish is complete). Best served in a shallow bowl.

When I was craving for something cheesy and baked, yet full of vegetables, I decided to use a cauliflower stuffing. Stand the peppers up in the prepared pie pan. Spoon the filling into the peppers, filling them just past the top edge. Sprinkle a tablespoon or two of grated sharp reduced-fat cheddar cheese on top of each filled pepper. Place the pan of peppers over a grill grate that is not heated, as for indirect grilling.

So that is going to wrap this up with this special food vegan stuffed grilled red bell peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!