Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, not your ordinary lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. If I'm being h onest, I have to tell you that it's very rare that soup excites me.
Not Your Ordinary Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Not Your Ordinary Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Prepare 1 bag of dried Lentils
- Make ready 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Make ready 2 Inner ribs of celery, chopped
- Prepare 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Get 1 as needed Aged Balsamic Vinegar
- Take 1 as needed Extra Virgin Olive Oil
- Make ready 1 Salt & Pepper
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that’s going to wrap it up for this special food not your ordinary lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
