Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beefy lentil and veggie soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefy lentil and veggie soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beefy lentil and veggie soup is something which I’ve loved my entire life.

Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.

To get started with this recipe, we have to prepare a few ingredients. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Take 1 lb. ground beef
  2. Prepare 1 cup dry green lentils, sorted and rinsed
  3. Make ready 1 small onion diced
  4. Get 4 garlic cloves minced
  5. Take 2 medium red potatoes diced
  6. Make ready 2 carrots peeled and diced
  7. Get 1 celery stalk diced
  8. Make ready 1 can petite diced tomatoes
  9. Get 2 8 oz. cans tomato sauce
  10. Take 1 beef boulion cube
  11. Make ready 1 tomato boulion cube
  12. Prepare 1 dash of worchesire sauce
  13. Make ready 1 dried oregano to taste
  14. Take 1 season salt to taste
  15. Get 1 ground black pepper to taste
  16. Prepare 6 cup water
  17. Prepare 2 dash sugar
  18. Make ready 1 olive oil

Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Pour in the chicken broth, tomatoes, and browned beef. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!

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