Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil soup: adas bi hamod. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lentil soup: Adas bi Hamod is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil soup: Adas bi Hamod is something that I’ve loved my entire life.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we must first prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Prepare 1 kg spinach, shredded
- Get 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Prepare 2 medium onions, chopped
- Get 5 cloves garlic, chopped
- Take 1/2 cup lemon juice
- Take 3 tablespoons vegetable oil
- Take 2 teaspoons salt
Cover and bring to a boil over high heat. Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving.
So that’s going to wrap it up for this exceptional food lentil soup: adas bi hamod recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
