Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moong dal Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal Soup:
- Make ready 1/4 Cup Moong Dal (yellow)washed and drained
- Take 1/2 cup grated carrots (You can use others too)
- Get to taste Pepper powder
- Get 1 pinch salt
Add more water, if necessary, to prevent drying out. Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers.
Steps to make Moong dal Soup:
- Boil water in a sauce pan. Add the dal and grated carrots to it.
- Boil until well cooked.
- Make puree of it when bit cooled.
- Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
- Serve warm to your tiny miny toddler.
This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup.
So that is going to wrap it up for this special food moong dal soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
