Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
Crock pot leftover bone in ham lentil soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Make ready 1 1/4 cup lentil beans
- Make ready 1.5 pound left over bone in ham or less to like
- Make ready 5 pieces hickory thick bacon
- Get 3 carrots
- Prepare 3 red potatoes
- Get 3 celery sticks
- Make ready 1 red tomato
- Prepare 1/4 white onion
- Prepare 1 clove garlic
- Make ready 2 tsp pepper
- Make ready 1 tsp salt
- Prepare 2 leaves epazote herb
- Prepare 2-3 cups water
- Prepare Crock pot 6-8 quart oval
Place your ham bone in a large pot with garlic salt, onion salt, cumin, bay leaves, thyme, red pepper flakes, salt, and pepper. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Made this with leftover ham from Christmas and it is amazing! It's so simple but it's great.
So that is going to wrap this up with this exceptional food crock pot leftover bone in ham lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
