Lentil Fennel Soup
Lentil Fennel Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil fennel soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a hearty, thick soup that makes for a delicious lunch or dinner option. This red lentil soup recipe is filled with shiitake mushrooms, fresh fennel, veggie broth, and some herbs and spices. It's vegan and gluten-free, so it's an allergy-friendly recipe that's filled with savory, comforting flavor. The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water.

Lentil Fennel Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lentil Fennel Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Fennel Soup:
  1. Prepare 1 Carrots
  2. Get 1 Celery
  3. Get 1 Onion
  4. Make ready 1 Fennel
  5. Get 1 Lentils
  6. Make ready 1 Garlic
  7. Make ready 1 Bay leaf
  8. Make ready 1 Terragon
  9. Get 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Take 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve.

So that’s going to wrap it up with this special food lentil fennel soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!