Coconut curry soup
Coconut curry soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut curry soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut curry soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Coconut curry soup is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut curry soup:
  1. Prepare 2/3 cup orange lentil (dry)
  2. Get 2/3 cup green lentil (dry)
  3. Take 1/2 onion yellow
  4. Make ready 1 cup chopped broccoli
  5. Get 1 cup chopped cauliflower
  6. Take 1/2 cup peas
  7. Make ready 1 tbsp minced garlic
  8. Make ready 1 tbsp oil
  9. Prepare 1 jalapēno
  10. Get 2 tbsp curry powder
  11. Get 5 cups water
  12. Prepare 1-14 oz can of coconut milk
  13. Take 2 cubes vegetable bullion
  14. Prepare Optional: diced carrot.. to give the soup a pop of colour

The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks.

Steps to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein.

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