Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

Alaca Soup (Vegan) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Alaca Soup (Vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Make ready 2 cups bulgur wheat (course)
  4. Make ready 1.5 white onions
  5. Prepare 1 bunch Swiss Chard
  6. Take 3 tablespoon tomato paste
  7. Make ready 2 red paprika peppers
  8. Get 6 tablespoons Olive oil
  9. Make ready 1/2 cup pomegranate molasses or 1 lemon
  10. Prepare Dried ground mint
  11. Get Black pepper
  12. Prepare Sea salt
  13. Make ready Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone.

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.

So that’s going to wrap it up with this exceptional food alaca soup (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!