Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red lentil with ham soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
Red Lentil with Ham Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red Lentil with Ham Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil with Ham Soup:
- Make ready 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Prepare 200 g red lentils
- Take 2 carrots, diced small
- Take 1 red onion, chopped small
- Get 1 onion, chopped small
- Make ready 2 cloves garlic, chopped small
- Get 100 g cooked gammon, diced
- Make ready Ground black pepper
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Remove bay leaf and thyme sprig before serving. Add the ham hocks and stock.
So that’s going to wrap it up with this special food red lentil with ham soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
