Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Follow The Steps to Lose Weight Fast. easy red lentil soup recipe. A New and Simple Method Will Help You to Lose Weight Fast. easy red lentil soup recipe Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. I loved that this soup was so quick and easy.
Quick and easy red lentil soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quick and easy red lentil soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Get 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Take 1 stick celery, chopped small
- Take 1 onion, chopped small
- Prepare 175 g red lentils
- Get 1 ham stock cube
- Make ready A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
Made with red split lentils, carrots, broth, spices, tomato sauce, onion and garlic. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born. It was an instant hit, so I asked for the recipe and have been making it at least once a week ever since.
So that’s going to wrap it up for this exceptional food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
