Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spiced carrot and lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spiced carrot and lentil soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced carrot and lentil soup is something which I have loved my entire life.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Season with pepper and a little salt if it needs it. Warming Spices - I like a slightly spicy carrot and lentil soup, so I use garam masala, and a little chilli flake for a touch of heat and warmth. You can ring the changes and cross continents to suit your own taste, or leave the spices out altogether.
To get started with this particular recipe, we must prepare a few components. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spiced carrot and lentil soup:
- Get 2 tsp cumin seeds
- Make ready 1/2 tsp chilli flakes
- Take 2 tbsp olive oil
- Get 600 g carrots
- Get 140 g split red lentils
- Take 1 litre boiling water
- Take 1 vegetable stock pot
- Make ready 125 ml milk
This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
Steps to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Curried Carrot and Lentil Soup A simple store-cupboard ingredient soup to get you through the cold winter season. I eat it all year long and this is one I keep on rotation. Moroccan Carrot Red Lentil Soup is one of my favorite soups of all time and remains one of the most popular recipes on my site.
So that’s going to wrap it up for this special food spiced carrot and lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
