Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole moong dal(lentil soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole moong dal(lentil soup) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Whole moong dal(lentil soup) is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Sobji diye Moong Daal is traditional Bengali daal or lentil soup delicately flavored with seasonal vegetables and whole spices. The daal is colorful, tasty, and nutritious all in one. If you are a regular on my blog, you should know my love for lentils.
To begin with this particular recipe, we have to first prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whole moong dal(lentil soup):
- Get 1/2 cup whole moong
- Prepare 1/4 cup chana dal
- Take 2 tomatoes
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Green chillies chopped
- Make ready 1/2 tsp haldi
- Make ready As per taste Salt
- Get As required Water
Instant Pot whole green moong dal is ready and serve hot with any flatbread ,boiled rice, roti, quinoa or eat as a soup. Follow the same steps as above. Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement.
Instructions to make Whole moong dal(lentil soup):
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.
Moong dal brings thickness to the masoor dal in fact. Dal or lentil is high in protein content and helps in maintaining balance of dietary protein requirement. In India its an everyday food and the plate or menu is incomplete without any lentils dish. Add in moong dal and tomatoes. Turn off the heat and let the steam go all by itself.
So that is going to wrap this up with this special food whole moong dal(lentil soup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
