Minty Lentil Soup
Minty Lentil Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minty lentil soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minty Lentil Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Minty Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Pour in the chicken stock, red lentils, bulgur, rice, tomato paste, paprika, cayenne pepper, and mint to the tomato mixture; season with salt and black pepper. Add the onion, red pepper, garlic, ginger and spices, fry gently until onion begins to soften. Add tomato sauce, water (with stock cubes dissolved in it) lentils, rice, bulgur and mint. This simple lentil soup is full of some fantastically bold flavors and hearty grains.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minty Lentil Soup:
  1. Make ready 2 tbsp green split moong dal
  2. Take 2 tbsp red masoor dal(lentil)
  3. Prepare 1 tbsp butter
  4. Prepare 1 medium onion finely chopped
  5. Make ready 2 garlic cloves chopped
  6. Prepare 1/2 cup grated carrot
  7. Make ready 2 springs mint leaves
  8. Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
  9. Make ready to taste Salt and black pepper powder

Add lentils, garlic, spinach, pulp to pot. I love lentil soup, but found this recipe a little bland. Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste..

Instructions to make Minty Lentil Soup:
  1. Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
  2. In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
  3. In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
  4. Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
  5. Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
  6. Serve Hot Minty Lentil Soup garnishing with mint leaves.

Any ideas on how to create a bolder flavor? I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.. Heat griddle and roast mint leaves until crispy and brown,set aside and crush with your hands. On serving bowl,add lentil soup,black pepper crushed,dried mint leaves,croutons & serve. Add the spices mint, cumin, red pepper, salt and, a bit turmeric (optional) for deeper color This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream).

So that’s going to wrap this up for this exceptional food minty lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!